Red Beans
Salvadoran Breakfast
Ingredients
Ingredients- 1 cup cooked CostadelSol Red Beans
- 2 eggs
- Queso fresco (fresh cheese)
- Fried plantain
- Warm tortillas
- Sour cream to taste
Preparation
- Blend or lightly sauté the CostadelSol Red Beans until smooth and creamy.
- Cook the eggs to your liking.
- Serve alongside queso fresco, fried plantain, and warm tortillas.
- Add sour cream if you like.
CostadelSol Tip: A traditional breakfast packed with flavor and energy to start your day.
