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CostadelSol

Red Beans

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Nachos

Ingredients

  • 2 cups tortilla chips
  • 1 cup cooked CostadelSol Red Beans
  • ½ cup CostadelSol Ranchera Tomato Sauce
  • 1 cup shredded cheese
  • Jalapeños to taste
  • Sour cream and cilantro for garnish

Preparation

  1. Arrange the chips on a baking tray.
  2. Mix the CostadelSol Red Beans with the CostadelSol Ranchera Tomato Sauce and heat for 5 minutes.
  3. Pour the mixture over the chips.
  4. Add the shredded cheese and broil lightly until melted.
  5. Top with sour cream, cilantro, and jalapeños.

CostadelSol Tip: Ideal for sharing at a gathering or movie night.

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