Red Beans
Bean Soup
Ingredients
Ingredients- 2 cups cooked CostadelSol Red Beans
- 4 cups chicken or vegetable broth
- 1 chopped tomato
- ½ chopped onion
- Fresh cilantro
- Avocado to serve
Preparation
- Sauté the onion and tomato until soft.
- Add the CostadelSol Red Beans and the broth.
- Cook for 15 minutes.
- Blend partially for a creamy texture.
- Serve with fresh cilantro and avocado.
CostadelSol Tip: Serve with toasted tortillas for an even more comforting meal.
